FrenchDuck’s databank

Deep in the heart of Corbières country of the Aude département (11 Languedoc-Roussillon) is the impressive Chateau de Donos. This is close to rugged countryisde, away from the mediterranean beaches and the autoroutes. The wine is predominantly red, rich and full-bodied as you might expect from the landscape - and increasingly becoming one of the most characterful appellations of the region. My personal favourite, Castelmaure, is only a few kilometres away.

It is a superb region away from the summer crowds and with plenty to explore - wonderful landscapes, Cathar castles and great wines. And yet within easy reach of the Mediterranean coast if you want something different. Chateau de Donos produces wines (apparently not available in the UK), but also offers both B&B and self-catering accommodation. Their Corbières AC Tradition 2004 won a “coup de coeur” in the Guide Hachette des Vins 2008.

The Chambres d’Hote (B&B) accommodation is in the impressive main house (la Bastide) and comprises 3 rooms and 2 suites :

Facing south, in an environment where your tranquility will never be bothered, the rooms and Suites enjoy an exceptional setting with a view on the surounding landscape.

Following the restoration, the accommodation benefits from all modern conforts,including brand new and luxurious bathrooms.

The drawing room is very spacious and you can rest in a fresh place and watch T.V; In summer, Breakfasts are served outside in a country almost looking like the Florentine country with Cyprès trees, drystone wall and an old washer.

There are also 2 cottages to rent on the Estate which look totally charming.

For more info see www.chateaudonos.com

Aude Tourisme website
see map —- Read more on this + more info + photos/maps …….

With the arrival of Spring comes a celebration of Birds and Wildlife in Picardie ( Festival de l’Oiseau et de la Nature) from 12 - 20 April 2008. Forget the stereotyped connotations of Picardy, the Somme and northern France, this is an area of lakes, sanddunes, cliffs and gentle river valleys which is a haven for birds and wildlife - fantastic walking country, glorious seascapes and plenty of paths for hiking and rambling, and an extensive network of cycle paths. Whilst it may lack the best of the weather and has few exciting towns, the countryside is well worth a visit - especially as it is so close to the Channel ports of Calais, Boulogne, Dieppe and Le Havre.
The festival itself will offer guided walks, exhibitions, films and workshops, but the landscape and wildlife are the main attractions.
For more info on the Festival see www.festival-oiseau-nature.com/
For more info on the region generally see www.picardietourisme.fr

For somewhere a little different to stay in Picardie you could try the Belle Dune self-catering Holiday Village.

Belle Dune is one of Pierre & Vacances’ most popular self catering holiday villages in France. Built in the 20th Century style of the Picardy region, the village nestles in a preserved natural area of sand dunes, is surrounded by a large lake and flanked by one of France’s finest golf courses. On-site activities are numerous, the beach is accessible by train plus a mini-market and an English pub.

For more info and special offers see P&V

Book your cross-channel ferry online -

A surprise to find Saffron being grown as far north as the southern Touraine, but the village of Preuilly-sur-Caise (37 Indre-et-Loire, Centre) celebrates this pricey spice with a Fete du Safran (16 Feb 2008) - fortunately held indoors at this time of year - where you can purchase saffron, and taste and buy saffron-infused products and/or try some special saffron recipes.

“The origins of saffron growing in southern Touraine are still shrouded in mystery. Today there are various theories of how it came about, including the practice being brought over by Arab armies in the 8th century and an original initiative by the monks at the local abbey. In any event, over the centuries the harvest of the precious Crocus sativus stigmas has become a veritable tradition in this southern part of Touraine . Every year, the one-day celebration that is Preuilly-sur-Claise Saffron Fair serves as a reminder of the fact. From 10 a .m. to 6 p.m. you can see the stalls bright with the magnificent purple colour of dried saffron, talk to the local producers about the best way of using the spice, and - why not - treat yourself to a sample of pure flavour? Remember, you only need a few stigmas to flavour a fish dish for example.”

The village lies in an attractive valley in the south of Touraine in the centre of a triangle between Tours, Poitiers and Chateauroux. There’s an interesting web site set up by a couple of Australians living in France which is worth exploring - Days on the Claise!
For more info see www.tourism-touraine.com

Over in Dijon (Cote d’Or, Burgundy) France’s leading micro-distiller Gabriel Boudier makes a Saffron Gin from a rediscovered French colonial recipe of eight natural botanicals.

Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France’s colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and Fennel, creating one of the most complex and memorable gins distilled today. Enjoy Saffron Gin on the rocks or with Tonic.

This exotic tipple is available from Arthur Rackham Emporia in Guildford and online.

UPDATE - the following additional info from Susan Walter at Days on the Claise:

I thought you might like to know that the Foire au Safran is one of those relatively recently revived ‘traditions’. Saffron hasn’t been grown commercially in the area for hundreds of years, but the local comité des fêtes thought it would be a fun theme to hang an annual event on. There are a few saffron growers, who take it very seriously and are keen to keep the tradition alive as far as possible, but it is acknowledged that it will never be more than a hobby for anyone. Bulbs are available for sale from one of the growers in the summer for anyone who wants to try them, and all the stall holders at the foire are very creative about introducing safran into their products. It’s a thoroughly enjoyable day and everyone is very relaxed and friendly. One of the hotels does a special saffron themed meal in the evening.

The Spring Festival (Fete de Printemps) takes place in the medieval town of St Emilion (33 Gironde, Aquitaine), one of the best appellations for Bordeaux red wines. There is always a colourful parade with a band through the town, with plenty of opportunities to taste some of the wines at any of the wine shops scattered through the town.
For more info see www.frenchduck.com

One way to make the best of winter could be to head to the ski resort of Isola 2000 (06 Alpes-Maritimes, Provence-Alpes-Cote d’Azur) where they hold an annual snowball fight (une tournée de batailles de boules de neige) - open to all, including families.
Isola 2000 is a ski resort built in the 1970s in the southern Alps, about 90 minutes from Nice. The 2000 refers to its altitude - 2000 metres above sea-level, as such almost guaranteed decent in all but the fairest winters.

For more info see www.isola2000.com

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