FrenchDuck’s databank
Winemakers

In the heart of the Loire Valley there is an ideal solution for francophiles who are interested in wine. The Domaine de la Bellevue not only offers some stylish self-contained accommodation but also an opportunity to get really close to the process of transforming grapes into wine.

Surrounded by vineyards and sleepy hamlets our French/Anglo home is a delightful, peaceful retreat. Ideally located for discovering the Loire Valley and beyond, La Bellevue is conveniently close to Saumur, Chinon, Montreuil-Bellay, Fontevraud l’Abbaye and Angers.

In the company of a knowledgeable vigneron, wine-maker, discover the world of wine and enhance your understanding and recognition of an ‘inferior’/’superior’ wine. Spend time discovering how wine is produced at a stunning Domaine in the heart of the val de loire. Or perhaps try your hand at grape-picking during harvest.

With the added benefits that come with an English hostess and a French vigneron you can just enjoy the scenery and try the wines - or take a private wine tour with a winemaker - or have your own wine-tasting evening with expert advice and local knowledge - or if you are feeling really energetic (and no back problems) then get involved with the grape picking at harvest time.

Situated just south of Saumur, famous for its Sparkling Chenin Blanc, dry still white and the red Saumur-Champigny AC this is an area rich in chateaux, history and wine. The Domaine’s association with Domaine de la Paleine, a few kilometres away at Le Puy Notre Dame (49 Maine-et-Loire, Pays de Loire) gives you privileged access to a vineyard which has won recognition in the respected Guide Hachette des Vins de France, winning a Coup de Coeur in the 2008 edition for the red Saumur “Moulin des Quints” 2005 made from Cabernet Franc. They also produce Saumur Brut (sparkling), Saumur Blanc (dry white), Coteaux de Saumur (a dessert wine based on Chenin Blanc) and two rosés - Cabernet de Saumur (dry) and a Cabernet d’Anjou (medium dry) - see the website at www.domaine-paleine.com (there is more info on the French language version)

For more information on the Chambre d’Hote at Domaine de la Bellevue - see www.domainedelabellevue.com

Interesting and individual selection of French wines including

DOMAINE DES HUARDS, Cour-Cheverny AC    Cuvée Francois 1er 2002, Romorantin £ 8.25 The little known Romorantin grape is now exclusive to Cour-Cheverny. A favourite of Leonardo de Vinci, it produces a very individual wine. Dry with subtle fruits and a slightly “sherried” flavour.

Martlet Wines is internet-based (no shop) and provides a slightly quirky approach to their wine list – so you find wines by style (e.g. red wines are classified Light Fresh, Classical Medium-bodied, Fuller-bodied and Deep and Complex) which may be useful for many – although personally I prefer to search by region or grape variety,

I like the site overall, it feels knowledgeable and friendly! So good to find another adventurous wine merchant –  Martlet Wines also stocks a range of other top notch French wines – such as the wines of Mas de la Serranne in the Languedoc.

For more on Domaine des Huards see http://www.frenchduck.co.uk/huards.html

The Chateau Rieutort de Blanville at Saint-Pargoire  (34230 Herault, Languedoc) is a very stylish chateau surrounded by vines – the chateau estate producing classy wines in the Coteaux du Languedoc and Grès de Montpellier appellations as well as some Vins de Pays Vicomté d’Aumelas.

Sitauted just 10 minutes from the medieval town of Pezenas (34 Herault, Languedoc), and not far from the Mediterranean coast at Narbonne, many of the best Languedoc vineyards are within easy reach

The Chateau offers classy Bed & Breakfast (Chambre d’Hote) accommodation.

Rieutort is not an hotel. It’s a home open to you and where you will feel welcome, the home of the owners of Blanville Wine Estate.

Blanville produces high-quality wines ( red and white), in particular Château Haut-Blanville, regularly rated amongst the best brands in Languedoc.

For more on the B&B - see Chateau Rieutort

For more on their wines see Blanville Languedoc wines

One of the most important Côtes-du-Rhône Villages holds its annual Festival - lots of music, Provencal market stalls and the opportunity to taste the wines of Cairanne.
There is an excellent co-operative and a large number of indpendent growers - for more see www.frenchduck.com

Alsace (France) has a rich wine heritage, and throughout the summer and autumn celebrates the fruit of the vine with various Festivals, markets and other jollities where you can meet with winemakes, taste and buy their wines - or just enjoy the music and atmosphere.

For more info see www.vinsalsace.com

July 7th Nuit du vin DAMBACH-LA-VILLE (BAS-RHIN)
July 14th and 15th Fête des vins PFAFENHEIM (HAUT-RHIN)
From July 13th to July 15th Foire aux vins BARR (BAS-RHIN)
July 21st and 22nd Fête du Pinot Noir RODERN (HAUT-RHIN)
July 20th Nuit des Grands Crus EGUISHEIM (HAUT-RHIN)
July 21st and 22nd Husseren en fête HUSSEREN /CHATEAUX (HAUT-RHIN)
July 21st and 22nd Foire aux vins BLIENSCHWILLER (BAS-RHIN)
July 21st and 22nd Foire aux vins RIBEAUVILLE (HAUT-RHIN)
July 28th and 29th Fête du vin WETTOLSHEIM (HAUT-RHIN)
July 28th and 29th Fête du vin MITTELBERGHEIM (BAS-RHIN)
July 28th and 29th Fête du Gewurztraminer BERGHEIM (HAUT-RHIN)
August 2nd and 9th Du cep au verre BLIENSCHWILLER (BAS-RHIN)
August 3rd Nuit du Nectar OBERMORSCHWIHR (HAUT-RHIN)
August 4th and 5th Fête du vin au pays du Brand TURCKHEIM (HAUT-RHIN)
August 4th and 5th Fête du vin ANDLAU (BAS-RHIN)
August 4th and 5th Folles nuits du Crémant CLEEBOURG (BAS-RHIN)
August 4th and 5th Arts, Vins, Foie gras, Folklore EPFIG (BAS-RHIN)
From August 10th to August Foire aux vins OBERNAI (BAS-RHIN)
15th
From August 10th to August Foire régionale des vins d’Alsace COLMAR (HAUT-RHIN)
19th
August 11th and 12th Fête du Klevener HEILIGENSTEIN (BAS-RHIN)
August 11th and12th Fête du Silberberg RORSCHWIHR (HAUT-RHIN)
August 14th (19.30 pm), « Wielada » ZELLENBERG (HAUT-RHIN)
and August 15th (17.30pm)
August 14th and 15th Eurovin DAMBACH-LA-VILLE (BAS-RHIN)
August 14th and 15th Mariage de l’ami Fritz MARLENHEIM (BAS-RHIN)
August 18th and 19th Fête des portes des caves ouvertes GUEBERSCHWIHR (HAUT-RHIN)
August 25th and 26th Fête des vignerons EGUISHEIM (HAUT-RHIN)
September 2nd Fête des Ménétriers RIBEAUVILLE (HAUT-RHIN)
September 23rd Fête des vendanges CLEEBOURG (BAS-RHIN)
September 23rd and 30th Fête du vin nouveau ST HIPPOLYTE (HAUT-RHIN)
2September 29th and 30th Fête du vin nouveau WISSEMBOURG (BAS-RHIN)
September 30th Fête d’Automne WINTZENHEIM (HAUT-RHIN)
September 5th and October 7th Fête des vendanges BARR (BAS-RHIN)
October 7th Fête du Vin nouveau STEINSELTZ (BAS-RHIN)
October 13th and 14th Grande Fête du Raisin MOLSHEIM (BAS-RHIN)
October 14th Fête du vin nouveau MITTELBERGHEIM (BAS-RHIN)
October 14th Fête du vin nouveau ITTERSWILLER (BAS-RHIN)
October 20th and 21st Fête d’Automne OBERNAI (BAS-RHIN)
October 21st Fête des vendanges MARLENHEIM (BAS-RHIN)

Salons des Vins (Wine Fairs) - Vignerons Independants (Independent Wine Makers) 2007.
Open to the public, a small charge gives you access to hundreds of wines and winemakers from all over France. Here you can taste and buy wines, often at cellar door prices - as long as you can carry them. Meet the winemaker, discover new wines - enjoy!

Rennes (35 Ile-et-Villaine, Bretagne) 13-15 April 2007
Lyon (69 Rhône, Rhône-Alpes) 25-29 October 2007
Reims (51 Marne, Champagne-Ardenne) 9-12 November 2007
Lille (59 Nord, Nord Pas-de- Calais)16-19 November 2007
Paris (Porte de Versailles) 22-26 November 2007

The Domaine la Fourmone and its sister vineyard l’Oustau Fauquet produce top quality Vacquyras AC, Gigondas AC and Côtes du Rhône wines -
More info about the domaine
see map (more…)

Cabardès AC is a small, lesser-known Languedoc Appellation, north west of Carcassonne (11 Aude, Languedoc). Only upgraded to AOC in 1999, it is the only appellation which marries the Atlantic/Bordeaux grape varietals with those from the Languedoc/Mediterranean.
Hence at least 40% of the blend must be of Merlot or Cabernet Franc or Cabernet Sauvignon, and a minimum of a further 40% from Syrah or Grenache - with the balance up to 20% being from the Cot (Auxerrois or Malbec) or Fer Servadou (also known as Braucol in Gaillac and Pinenc in Madiran!). This does at least provide some meaningful distinction in style from the rest of the Languedoc Appellations - I admit to struggling to differentiate between many Minervois, Corbières or Coteaux du Languedoc wines, as good as they can be.
UK merchant Wine Discoveries stocks the wines of Chateau de Pennautier including the 2004 Cabardes " a plummy, elegant wine with surprising depth of flavour and a good length".
Chateau de Pennautier (Pennautier, 11 Aude, Languedoc) itself looks to be well worth a visit - not only tastings but also a wine bar and restaurant. It all looks very polished - and although I can sneer at the marketing emphasis of new world wineries, it is good to see that some French vineyards are trying hard to make your visit a more memorable and enjoyable experience than standingaround in a draughty cellar adorned with rusty old tools and ancient barrels (or being shown still more stainless steel vats). To do this without turning it into some sort of vinous theme park with kitsch souvenirs or heavy sales patter needs some style, which is what the French can do when they want.
Importantly though, the wine has to be good! For a location map see map
Check out a good selection of Languedoc, Rhone, Loire and other wines at Wine Discoveries

Chateau d’Aydie and the Laplace family are widely regarded as one of the foremost quality producers of Madiran. Frédéric Laplace was recognised as one of the pioneer winemakers - first to bottle Madiran wines and to sell them under his own name when the appellation was created in 1948 - when there was just 50 hectares of vineyard under production, compared to the 1650 hectares which now produce Madiran wines.

The whole venture is very much a family affair - the three grandsons and granddaughter of Frédéric run the estate between them - Francois in charge of the business side; Jean-Luc is in charge of wine-making; Bernard manages the vines; and Marie presides over the office, whilst their father Pierre is in semi-retirement but still very much involved.

In his new book “The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)” Andrew Jefford says of Chateau d’Aydie “Everything is impeccably clean, minutely organised, deeply considered, exhaustively refined…. a range of model Madirans”

It is always a sure sign of excellent wines when the top restaurants in the region include them on the wine list.
Madiran has been in the headlines recently due to a new book by Richard Corder “The Wine Diet“, which extolls the health-giving benefits of the Madiran wines from South West France.

We imported 2 superb Madirans from Chateau d’Aydie and a couple of excellent Vins de Pays. The key difference between the Madirans is the percentage of the Tannat grape used.
The top cuvée is the Chateau d’Aydie - made from 100% Tannat grapes - a “grand vin” - greater power and energy with considerable fruit character (blackberries and blackcurrants), with hints of mushroom and tobacco. Aged in new oak for 12 months. (The 2001 vintage was recommended in the Guide Hachette des Vins 2003. “..intense and complex nose…fruit, menthol and woodsmoke..well balanced flavours mingled with vanilla and toast.“)
The next cuvée is Madiran AC Odé d’Aydie where the proportion of the Tannat grape is 80%. The Odé d’Aydie is made from top quality vines and aged partly in new oak barrels and partly in large oak vats. This produces a “sweeter” and richer wine than more basic Madirans, with suggestions of plums and tobacco. (Recommended in the Guide Hachette des Vins 2002. “”elegant in its deep, bright blackness, the Odé d’Aydie leaves in its trail intensely smoky aromas, fragrances of vanilla and menthol, notes of balsam…full-bodied, velvety and structured.”)
The Vins de Pays des Côtes de Gascogne carry the label “Aramis” indicative of their origin in 3 Musketeers country, and are excellent quality easy-drinking wines.
See map

Englishwoman Patricia Atkinson at Close d’Yvigne has established a name for herself as a writer and a successful winemaker in the Bergerac (24 Dordogne, Aquitaine) - see The Ripening Sun: One Woman and the Creation of a Vineyard and La Belle Saison. However in addition she also has 2 rather grand gites (villas) in the midst of the vines at Gageac et Rouillac (see map).
There are 2 substantial properties available - Le Tabardy which can sleep up to 12 people and Madame Cholet’s Perigord Farmhouse which sleeps up to 8. Both are extremely spacious and well-appointed with large swimming pool.
Situated in the heart of the Bergerac vineyards (which also include Monbazillac, Saussignac, Pecharmant and other appellations) near the Dordogne river with plenty of interesting villages and countryside, there is plenty to see, do, eat (Perigord cuisine) and drink. Even the vineyards and attractive village of St Emilion is only just over an hour away.
For more details see www.cdywine.com

see map

Isabelle & Noe Rouballay own and run this charming small domaine in southern Touraine on a plateau between the Loire and Cher rivers at Oisly SEE MAP

This family run domaine is totally focussed on producing quality wines. They adhere to the TERRA VITIS approach, which whilst not truly organic, is a system which minimises the use of artificial fertilisers and pesticides, with a view to ensuring that the soil and “terroir” remain healthy and productive for future harvests and generations. Two-thirds of their production is for white wines (i.e. Sauvignon)

The Loire Valley is often over-looked for good quality wines, but this is changing as some of the better winemakers are really concentrating on good quality, small yields and careful vinification. The climate here is more influenced by the continent rather than the Atlantic Ocean compared to the rest of the Loire Valley, and hence is often a little warmer and drier.
Sauvignon Blanc is the star grape variety in this region, but very good reds are also produced.
TOURAINE SAUVIGNON AC - Domaine Octavie
The combination of soil and climate make this region especially good for Sauvignon Blanc. Being cooler than wine regions further south means that good crisp, full-flavoured Sauvignon can be made, but without excessive acidity which can sometimes spoil these wines. (The area is close to the classic Sancerre & Pouilly-Fumé areas, which arguably produce the best northern hemisphere Sauvignons, albeit at a price.) This wine from Domaine Octavie is delightful - dry, fresh, clean flavours with well-balanced acidity. On the nose it is quite complex and aromatic - grassy, gooseberry tones.

TOURAINE AC Cuvee Fragrance, Domaine Octavie
Despite a relatively cool climate, the region (and this domaine) can also produce good reds, which tend to be less tannic than wines from further south in France. As always it is a matter of choosing the right grape varieties which have the potential to produce wonderful wines.
This cuvée is a very successful blend of Gamay (immediate and accessible fruitiness), Cabernet Franc (the red Loire grape - raspberry, earthy tones) and Cot (also known as Auxerrois or Malbec) which brings body and structure to the wine. Skilled blending by Noe Rouballay yields a lovely fruity, classy red with lots of upfront fruit, yet satisfyingly long in the mouth. Great with cold meats, pasta etc.
CONTACT -
Isabelle & Noe Rouballay, Domaine Octavie, 41700 OISLY SEE MAP
TÉL : 02.54.79.54.57 FAX : 02.54.79.65.20
www.domaineoctavie.com

The Corbières region is remembered for the Crusades against the Cathar heretics. The ruins of castles which rose to dizzying heights can still be seen on the crests of this mountainous region - Aguilar, Queribus, Peyrepertuse etc. Lagrasse and Fontfroide abbeys attest to the period when the monks first cleared the land to plant vines.
Corbières wines have traditionally been very “rustic”, but in recent years the wines from the defined “Terroirs”, such as the Montagne d’Alaric and Durban are elegant and smooth, retaining good spicy fruit from the Syrah and Grenache. Corbières lies to the south of the Minervois and the Toulouse to Narbonne autoroute.

Castelmaure is a very small, and quite isolated village high in the Corbiéres hills close to the border with Roussillon and Fitou. It is not easy to find - several kilometres up a winding side road, which must be a challenge for the lorry drivers. The village (Embres et Castelmaure) is small and feels a little as though it is in a time warp - but carefully maintained and friendly.

The landscape is rugged and dramatic, with few other crops able to survive on the rocky terrain. But this ruggedness produces wines of great concentration, full of mineral extracts, but it demands great skill to produce wines which balance the sheer power of the grape with roundness and finesse. In general terms we avoid co-operatives, but this “cave” has developed and maintains a reputation for quality and distinctiveness which few individual growers can aspire to. This is achieved by having a good winemaker, who insists on the highest quality of grapes. and strict quality control in the wine cellar - despite its age!

Le Corbières AC, Cave de Castelmaure - Elegant, spicy, full-bodied and smooth southern red - a very successful blend of rustic strength and real finesse - made from Carignan (50%), Grenache (30%), Syrah(15%), Cinsault(5%)
Corbières AC Grande Cuvée SCV Castelmaure- Wonderfully rich, oak-aged red with huge fruit and great complexity - really big in the mouth with smooth tannins, ripe fruits, toasty and spicy - needs rich food such as Cassoulet - Grenache(45%), Syrah(45%), Carignan(10%)
Corbières AC Le Blanc - SCV Castelmaure- Remarkably fresh dry white with lots of crisp apple and citrus fruit - Grenache Blanc(90%), Maccabeu(10%)

Address: Castelmaure CSV, Embres et Castelmaure, 11000 (Aude) - see map

UPDATE - Oddbins now stocks a cuvée La Chapelle, Corbières AC from Castelmaure:-
“Corbières accounts for a large portion of the western Languedoc, and with its chaotic mountainous terrain, produces some very good value wines that seem to ooze fruit and spice. This bottle from the quality co-op based in the village of Embres-et-Castelmaure, is Carignan-dominated and ready to drink now.

Tasting Notes : A dark and fruity nose of blackcurrant precedes a palate of spicy bramble, plum and cassis flavours, all wrapped up in a soft, silky mouth feel.
Producer : Cave de Embres-et-Castelmaure
Method of Production : The grapes were sourced from 30 to 60 year old vines, with each of the varieties vinified separately. The Syrah was destemmed, crushed and fermented, whilst the rest was kept as whole berries and carbonically macerated. Fermentation occurred in concrete vats for around five days (at up to 30°C), after which the wines were pressed from the skins, blended together and returned to vats to marry and mature for six months. The wine was fined with egg white, filtered then bottled.”
£5.99 or £4.79 if you buy 6 or more (product code: 69596)

In this mosaic of very different terroirs, the Gaillac vineyard is situated 50 km east of Toulouse, in the direction of Albi, in the Tarn departement. The vineyard stretches over both sides of the Tarn and to the north up to the medieval town of Cordes. An ancient vineyard it hosts some very individual grape varieties such as Mauzac, Braucol and l’En de Lel. Whilst many acceptable wines are produced here, we recommend a winemaker who concentrates on combining the traditional grape varieties with modern techniques, resulting in wines which encompass the specific characteristics of Gaillac and remain very drinkable.

Domaine de Labarthe is a family run estate owned by the family of Jean Albert. Jean Albert has a very high reputation within Gaillac, as he aspires to produce wines which are very faithful to the local and distinctive character of Gaillac, but employs modern techniques to produce wines which are clean, fresh and full of style.
Gaillac can be a difficult appellation to recognise, as many growers tend to minmise the use of traditional (and more difficult) grape varieties and maximise the use of better known varietals such as Gamay, Syrah and Cabernet. They produce perfectly good, but rather anonymous wines - i.e. they could come from anywhere. The problem is that with the local grape varieties (Mauzac, Len de L’El, Braucol, Duras) it can be much harder to produce really good rather than “rustic” wines. However, this is one domaine where it works - welll-made wines of great character and distinctiveness.
Increasingly his son now undertakes much of the day-to-day work in the vineyard and cellar, and this combination of youth and experience bodes well for continued development of the domaine.
There are several styles of wine from Domaine de Labarthe:-
Gaillac AC Rouge Tradition - A big soft red with tons of fruit from Braucol and Duras grapes supported by a small proportion of Cabernets and Merlot. Full-bodied, elegant and smooth - with aromas of blackcurrant and raspberry
Gaillac AC Rouge Cuvée Guillaume - Sumptuous oaked red from 80% Braucol grapes (also known as Fer Servadou) - tons of vanilla and soft red fruits (cherries)
Gaillac AC Blanc Sec - A delightful dry white made from the tradirional grapes of this area (Mauzac (also known as Blanquette de Limoux) and Len de L’EL which impart fresh apple and pear tones. This is supplemented by the addition of a little Sauvignon Blanc to add body and finesse.
Sparking Gaillac Brut (Methode Gaillacoise) - A very distinctive Sparkling wine from the South West of France, made using only the Mauzac grape (also used in Limoux) - this is a fruity dry sparkler with good mousse and a slight tang of citrus - quite different!
(NB There is also a local speciality called Gaillac Perlé which is a slightly petillant dry white wine)
Gaillac AC Doux Les Grains d’Or - Stunning dessert white made from 100% Len de l’El grapes - late harvested and vinified in oak - golden, rich and well-balanced, it develops flavours of honey and quince in the mouth together with hints of praline and conserved fruits. Excellent served chilled as an aperitif or as a dessert (pudding) wine.
UK Stockists: ?
Address: Domaine de Labarthe, 81150 Castanet (Tarn) (see map)
Website: www.labarthe.com

Region: Rhône Valley
Appellation: Gigondas AC
Producer: Domaine la Fourmone
Grapes: Grenache

2 principal cuvées produced - Cuvée Traditionelle and the Cuvée Cigaloun both very rich and high in alcohol. Wonderfully spicy overtones, with the Cigaloun balancing the spice with really good fruit.

From selected plots, velvet colour, spicy nose,grilled aromas, palate delight.

… When it nears the lavender she stops singing.
“Canto ! Canto ! Cigaloun !” says the poet quietly at it becomes his friend…

As ALLEZ VINS! UK French wine merchants we imported the wines of Domaine la Fourmone and l’Oustau Fauquet for many years,
Madame Combe produces high quality intense wines using traditional techniques from the domaine nestling under the Dentelles mountains.Significantly the wines are not filtered, which enables them to retain all the structure and body of these concentrated, powerful and charming wines. Roger Combe, the patriarch of the domaine, is a real Provencal and a renowned poet in the region. You will find Provencal phrases on the labels. The name “Fourmone” is believed to come from the Latin “Fromentum” (wheat), widely grown in the wide expanses of the Rhône valley.
The domaine is situated just north of the village of Vacqueyras, north of Carpentras in the southern Rhône Valley , and in the lee of the Dentelles de Montmirail - a series of jagged edged hills - see map
You can be assured of a warm welcome to the winery (except in February when they are usually closed).

The southern Rhône is dominated by a wide flat valley floor, which is intensively planted with vines. However, the better wines come from the slopes and hills on the valley sides, where the soils, drainage and aspect produce wines with more character and maturity.

Gigondas (under the label “l’Oustau Fauquet” is a seriously rich heavy wine - “drink with spoon” being one of my tasting notes for a particularly extraordinary vintage. It is in many respects similar to the nearby Chateauneuf-du-Pape AC wines - more info

Vaqueyras is a tad lighter, and is best known for its velvety smoothness overlying a spicy character. ” - more detailed info

Region: Rhône Valley
Appellation: Vacqeyras AC
Producer: Domaine la Fourmone
Grapes: Grenache, Syrah
Several cuvées are produced - Tresor du Poete, Sélection Maître de Chais and Cuvée des Ceps d’or. There is also a White Vacqueyras - Cuvée Fleurantine!
Big powerful and velvety smooth spicy Rhône red - excellent (S.Rhône) Made from Grenache and Syrah grapes, manually picked. It is the smoothness of Vacqueyras which is its keynote - which derives from the Syrah grape. Vacqueyras was the second of the Côtes du Rhône villages to be upgraded to full appellation status (after Gigondas) - recognised for its big powerful character.

Guide Hachette des Vins de France 2002:
“Recommended 2** (remarkable wine) in the Guide Hachette des Vins 2002. “This is a very complete and fairly complex wine like most produced on this estate. Subtle hints of nuts, spices and garrigue (moorland) wild herbs, plus a tiny touch of mint, give an attractively original taste.The volme and strength of this wine are impressive. Full and rich this poetical treasure inspires lyrics and will be remembered. Delightfully refreshing, it should be sampled right now!!”

Website: http://www.domaine-la-fourmone.com

The epic story of the Côtes de Saint-Mont vineyards began in the fourth century BC, when the first plants were imported by the Greeks. It is thus one of the oldest vineyards in France. Then one witnessed an important development from 1050 with the founding of the Saint-Mont Abbey by Benedictine monks. The monks were particularly interested by an area already colonised by the vine. The ‘crus’ developed and these ‘fine wines from Gascony’ were exported to the United Kingdom as early as the 14th century. Today the appellation Côtes de Saint-Mont stretches over 49 villages in the Gers. Wines are considered as ‘discovery wines’ or ‘terroir wines’ and are experiencing a promising revival. As far back as the 11th Century the arrival of Benedictine monks (from the Abbey de Marcillac in Burgundy) helped to improve the wines of the area, and being on one of the roads to Santiago de Compostella they quickly acquired a reputation
In the heart of Gascony (Gascogne) the landscape is of gently rolling hills with good soil and exposure to the sun. The climate is gentle and ideal for maturing grapes in late season.
VDQS is the abbreviation for VIN DÉLIMITÉ DE QUALITÉ SUPERIEURE - a classification which is slightly more generous than full Appellation Controllée (AC) status. As such it is a guarantee that the wines come from a small specific geographical area, and must contain certain minimum percentages of specified grape varieties (usually traditional to the area), and hence conform broadly to a particular style, However, there is more flexibility for the winemaker in yields and the addition of other grape varieties in the blend. We like to think of them mainly as Very Delicious Quaffing Selections, but are also capable of producing some really fine and serious wines. This is another example of the French classification system becoming less relevant, as all three wines which we stock from the Côtes de St Mont are much better than many other wines we have tasted which are classified as “Appellation Controllée!

PRODUCTEURS PLAIMONT. We generally prefer to work with smaller individual domaines, but the Plaimont co-operative is streets ahead of other co-ops - producing excellent and distinctive wines of consistent quality at keen prices. It has had the benefit of good management and leadership, which has ensured that, unlike many co-operatives, it does not work at the comfort level of the weakest members. Instead it has been visionary and innovative, and most importantly places the highest emphasis on wine quality.