Bazouges Pommé Festival
| October 20, 2007 | to | October 21, 2007 |
Pommé is a by-product of the cider-making process, and is a paste of apple purée with added caramel and prune flavourings, which is made in a traditional copper Pommé kettle (la pelle) over a period 24 hours, during which the mix has to be stirred continuously. The resulting paste is ideal for tarts and pastries or can be eaten by itself.
The festival at Bazouges-la-Perouse (35 Ile-et-Villaine, Brittany) includes tastings of gastronomic dishes with a market, singing, dancing and a banquet. - see map
For more info see www.bazouges.com
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