FrenchDuck’s databank

Michel and Jocelyne Gendrier at Domaine des Huards are great enthusiasts for these wines - elegant and richly flavoured. Their reputation has spread beyond the local region to Paris - and every weekend you’ll find Parisiens at the domaine, having travelled down the autoroute just to stock up on these wines.
You can be assured of a warm welcome at the domaine (see map). The Gendrier family have owned the domaine since 1846. In 1950 4 hectares of vines were cutlivated, mostly of the the white Romorantin grape. Today the domaine covers 32 hectares and produces 170,000 bottles of wine annually. The soil is predominantly clay and chalk with some areas more sandy.
The Gendriers show a constant concern for the environment, avoiding the use of synthetic products for treating the vines and banning weedkillers and chemical fertilisers. In many ways this is a return to the way it was done 50 years ago, working the soil to conserve the natural potential of the different soils and microbiological diversity of the vineyard.
Michel et Jocelyne Gendrier at Domaine des Huards
41700 Cour-Cheverny (see map)
T:00 33 254 79 97 90
F: 00 33 25479 26 82
E: infos@gendrier.com www.gendrier.com/

Cheverny Blanc AC Domaine des Huards 2001
A delightful and successful blend of Sauvignon Blanc and Chardonnay - great grassy crispness from the Sauvignon augmented by the rich smoothness of the Chardonnay. Made from 20+ year old vines combining gooseberry, elderflower, grassy Sauvignon fruit with lime blossom floral tones. Ripe fruit with fresh acidity.
2** stars in the Guide Hachette des Vins de France 2007
Reviewed in ANDYS SCRIBBLINGS: “A superbly interesting aroma - very floral with a gravel path edge. These aromas are duplicated on the medium-bodied palate. The Chardonnay component supplies a peachy quality with the cool climate origins revealing themselves in the high/crisp acidity. Scribblings Rating - 88/100″

Cour Cheverny AC Cuvée Francois I Domaine des Huards 2001
Old Vine Romorantin. Unique in France this appellation uses only the ROMORANTIN Grape. This cuvée is produced from vines aged over 50 years old - the earliest planted in 1922! Hence the yields are low and this lends enhanced concentration to the wine. It has a pure and very fresh refined bouquet. Big in the mouth, with tones of lime, butter and fresh walnuts! It is long lasting in the mouth On harvesting one-third of the wine is left in contact with the skins for 15 hours to extract tannin and minerals. After fermentation the wine is left on some of the lees for 5 months and bottled without filtration.”exotic with spice, apricot, ginger, lychee and grapefruit zest. Tangy and long in the mouth with a creamy texture amd a spicy,floral, biscuity finish.”
Recommended in the Guide Hachette des Vins de France 2007.
Reviewed in ANDYS SCRIBBLINGS: “A good lightly brushed golden hue with a really interesting aroma. The palate is quite taught and minerally - austere almost, but there is a nice weight and some lemony-stony fruited flavours. The old vines used here have certainly played their part in imparting complexity and quality. Good Length too. Scribblings Rating - 88/100 ”